Strawberry Hasselback French Toast
Baked hasselback french toast with sliced strawberries and whipped cream.
- 2 3 inch french bread pieces
- 2 eggs
- 3 tablespoons milk
- whipped cream
Cut your french bread into 3 one inch pieces, do not cut all the way thru until you cut off your 3 inch piece of french bread.
Mix up the eggs and milk together. Pour over the french bread in a plastic bag. Be sure to get it between the cuts. Squeeze the air out. Toss to get the egg mixture coating the bread.Refrigerate for at least a hour or overnight.
Spray a baking dish with cooking spray. Set the french toast in your baking dish. Spread it open just a little.
Bake at 400 degrees for 20 minutes.
Top with sweetened sliced strawberries and whipped cream.
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