Salad “Bee house”
- beef liver — 250-300 gr
- boiled potatoes — 5 pcs
- carrots — 2 pcs
- onion — 2 pcs
- eggs — 6 pcs
- mayonnaise — 300 gr
- olives, greens, etc. — to taste (for decoration)
The liver cut and fry in sunflower oil, cool and chop.
Potatoes to grate.
Eggs also grate. One yolks to postpone for decoration.
Finely chop onion, carrot grate and all together fry in sunflower oil.
To make the salad turned out to multilevel, we will need 3 bowls of different sizes. All the ingredients except eggs, mix, dressed with mayonnaise. In bowl pre-put plastic wrap. Transfer salad in bowls and well compacted. Then, one by one, from large to small, turn over the bowls on a plate .All top cover with egg. From olives and egg yolks do the bees. Also decorate salad with greens and carrots.
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