Quick lace pancakes
With holes pancakes are obtained due to the warmed milk. These pancakes can be served with minced meat, cheese, jam or honey.
- flour – 200 g
- milk – 400 ml
- water – 200 ml
- egg – 1 pc
- sugar – 1-2 tbsp
- baking soda – 1/2 tsp
- vegetable oil – 1-2 tbsp
1. Sift the flour, add warmed milk, baking soda, pinch of salt and stir with a whisk or with a mixer.
2. Add the egg, water, sugar and butter, stir until smooth.
3. Preheat the frying pan, greased with vegetable oil. Dial in a small ladle of pancake batter and pour into the pan. Tilting the pan in all directions to distribute the batter over the entire surface. Give fry one side and flip the pancake with a spatula.
4. Spread the pancakes on a plate and serve with any filling to your taste.
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