Eggplant with walnuts
- 2 eggplant
- 2 cloves garlic
- 200 g walnuts
- vegetable oil
Cut eggplant slices, season with salt and leave for half an hour.
At this time, crush the nuts and stir the resulting gruel with mayonnaise.
Add chopped garlic garlic and mix well.
Eggplant wash with cold water, a little dry and fry on both sides.
Fried eggplant lay on paper towel to remove excess fat, then move to the dish. On top of them to spread the walnut mixture. Roll up roll.
It is advisable to put a snack in the fridge for about 1 hour.
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