- 200 g chocolate
- 100 ml cream
- fruit to taste
Melt the chocolate in a water bath. Add cream and stir until smooth.
Ladle into individual bowls and serve with fruit.
Strung the fruit on a fork or skewer and dip in chocolate.
You can melt the chocolate fondue in the pot and put on heat.
If you want to surprise your loved ones with exquisite taste and aroma, use a little secret – add in the cream a little condensed milk or a tablespoon of liqueur. Awesome taste and aroma guaranteed!
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