Awesome Halloween Cake
- sponge cake – 3 pieces
- orange syrup – 10 tbsp
- sugar – 8 tbsp
- cream – 800 ml
- cheese “Mascarpone” – 400 g
- berries – 350 g
- confectionery mastic yellow and black
- From sponge cakes to cut out circles. One circle should have a diameter of 24 cm, the second is 20 cm and the third 20 cm Trimming from cakes grind into crumbs.
- For cream thoroughly beat with a mixer cheese “Mascarpone” with cream and sugar. Put the cream for 1 hour in the refrigerator.
- Sponge cakes soak the syrup. First, put the smaller cake, then grease cream and add the berries. Cover the larger cake, grease cream and sprinkle with berries. Put the third cake.
- Trim the cake layers with the cream mix and form the mass of the sides and top of cake so that smoothed out all the angles. Hands make small furrows on the sides.
- Put the dessert for 2 hours in the refrigerator for impregnation.
- Roll the yellow paste and cover it “pumpkin”. Black mastic to make a ponytail. Optionally, you can add a pumpkin “eye” or decorate other elements.
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